Easy Oreo Truffles

1 pkg. (1 lb. 2 oz) OREO cookies, finely crushed
1 pkg. (8 oz) cream cheese-softened
2 pkg. (8 squares each) semi-sweet chocolate-melted.

Mix 3 cups of cookie crumbs and cream cheese until well blended.  Shape into 1 inch balls.  Dip balls in melted chocolate-place on waxed paper-covered baking sheet.  Sprinkle on "topping" of choice-it can be more Oreo crumbs, finely crushed graham crackers, colored sprinkles (holidays) or anything else you think would be yummy!  I've done the graham crackers and those were yummy, but next time I'll have to try a new idea and experiment with that.

Refrigerate for 1 hour. Keep truffles in fridge until enjoying!